Food & Beverage Consulting Explained

What is a Food & Beverage Consultant, and Why Do You Need One?

Thinking of launching a new restaurant or hotel, or looking to revitalize an existing one? Navigating the complex world of hospitality can be challenging, but you don't have to do it alone. The World Squared is your comprehensive partner for all things food and beverage.

Expertise That Drives Success

We combine decades of hands-on experience with strategic insights to help your business thrive. Our team brings a unique blend of culinary artistry and operational excellence:

• Culinary Vision: One of our owners is a Le Cordon Bleu-trained Executive Chef with 25 years of experience. With a passion for teaching and an encyclopedic knowledge of all things culinary, they can guide you from menu development to kitchen design, ensuring your offerings are both innovative and efficient.

• Operational Acumen: Our other owner is a seasoned hotel and restaurant manager from several Fortune 100 companies. Their expertise in operations and back-office management can demystify even the most complex industry challenges, focusing on what truly makes a business profitable.

Together, we form a powerhouse dedicated to revitalizing your business and unlocking its full potential.

Optimizing Your Space and Workflow

Success in hospitality often hinges on seemingly small details that have a profound impact. We meticulously analyze your operations to identify opportunities for improvement:

• Seamless Guest Experience: We assess the flow of your front of house, from the moment guests enter to their journey to the table or bar. A welcoming entrance and a graceful path contribute significantly to guest satisfaction and table turns.

• Employee Efficiency: Just as important is the employee workflow. We evaluate how your staff moves through the space, from the kitchen to the front of house. Optimizing kitchen flow is paramount for efficiency, impacting ticket times, presentation, and smooth service. We'll also examine the design of your front of house, ensuring servers can move easily between the bar, expo, and tables, minimizing wasted steps and maximizing service speed. This includes analyzing bar setup and the time it takes to prepare craft beverages.

• Menu Synergy: We'll work with you to evaluate your menu's compatibility with your kitchen's capabilities, ensuring your offerings are both appealing and practical to execute.

Enhancing Your Team and Market Presence

A strong team and effective marketing are crucial for sustained growth:

• Staff Evaluation and Training: It can be challenging to objectively assess long-time employees. We offer comprehensive staff evaluations to identify areas where your team can further contribute to the business's success. We also provide hands-on training and floor management assistance, demonstrating best practices and empowering your team.

• Strategic Marketing: Understanding your market is key to attracting new customers. We'll explore various marketing strategies tailored to your specific needs, helping you drum up business effectively.

Ready to transform your food and beverage business? Let's discuss how The World Squared can help you achieve your goals.